Wettstein Organic Farm

Bacon on Sale $1.00 Off Per Pound This Saturday by seamusford
June 10, 2014, 9:44 pm
Filed under: Uncategorized

Hello All,

We have enjoyed coming to the Market the last few Saturdays, hopefully everyone  has made it to the market at least once this season.  Right now we have plenty of BACON and are going to put it on SALE this Sat.  for $1.00 off per pound.  This will be $9.00 a pound.  We also have Cured and Fresh Pork Hocks.   We will have them for $3.00 a pound.   This is $1.00 less per pound.


I have two larger briskets –  6.28# and the other weighs 9.6#.  They are $8.00 a pound.  Would anyone be interested in one or the other.  Please let me know what anybody would desire.  Also, we are not doing preorders on eggs this year.    It was getting very messy, but we will do special orders or preorders for meat items.  

Thank you for everything.   

Have a safe summer.  

Take care and see you this Sat.   

Thanks, Emily



4 Comments so far
Leave a comment

We’d like a pound of bacon- patterson


Comment by Janice

Hi Emily, I am interested in the briskest. I am interested in maybe half a cow again or a quarter depending on your availability. We need steaks, ground beef, briskest, chuck roasts etc and have always bought from you in the past. We live in Mackinaw and I can pick up or pick up at locker. What do you have available now? ThNk you, Sue schaffnit 309 256 2328

Comment by Sue Schaffnit

Emily, Bruce and I have doctor appointments in Farmer City, Tuesday, June 17, and would like to stop by for an order of pork sausage patties. May we please have 8 pounds of sausage patties? The size package you gave us the last time was fine—we would take four of those—I think they would be about 2-pound packages. If it is more than 8 pounds, that is ok. We will try to remember to bring our checkbook!

We should be there between 10:45 and 11:45—not sure when the 9:30 dr appt will be over.

Bruce and Lauretta Schafer

Tremont, IL

Comment by Bruce Schafer

Emily, do you sell grass-fed nonGMO lamb or goat meat?
Lauretta Schafer 309-267-9235 or schaferb@netzero.net

Comment by Bruce/Lauretta Schafer

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